Introduction to Chicken Biscuit Casserole
Why is Chicken Biscuit Casserole the ultimate comfort food?
If you’re on the lookout for a dish that embodies coziness and satisfaction, look no further than Chicken Biscuit Casserole. This delightful, hearty meal combines tender, cubed chicken with a creamy broccoli cheddar base, all crowned with buttery, flaky biscuits. It’s the kind of food that wraps you in a warm hug after a long day.
Imagine this: your week has been buzzing with meetings and social commitments, and you finally sit down for dinner. Just the smell wafting from the oven can lift your spirits! The beauty of this casserole lies not only in its taste but also in its versatility. It’s an excellent way to repurpose any leftover chicken and incorporate nutritious veggies like broccoli. Plus, it’s packed with protein and essential nutrients—a perfect fit for those busy weeknights when you seek nourishment without the fuss.
Moreover, this Chicken Biscuit Casserole is simple enough for a novice cook, yet impressive enough to serve at a casual gathering. Why not check out more comforting recipes or learn various cooking techniques at sources like The Kitchn to enhance your culinary skills?
Embrace this dish as your new go-to for family dinners or cozy nights in with friends!
Ingredients for Chicken Biscuit Casserole
Creating a delicious Chicken Biscuit Casserole is a breeze with the right ingredients. This all-in-one meal combines flavorful layers, making it perfect for families or a cozy gathering. Here’s what you’ll need to whip up this comforting dish:
- 1 can (10-¾ ounces) condensed cream of chicken soup, undiluted
- ⅔ cup mayonnaise
- 2 to 3 teaspoons Worcestershire sauce
- 4 cups cubed cooked chicken
- 3 cups chopped broccoli, cooked (frozen works great, too!)
- 1 medium onion, chopped
- 1 cup shredded cheddar cheese (feel free to experiment with other cheeses)
- 2 tubes (12 ounces each) refrigerated buttermilk biscuits
- 2 large eggs
- ½ cup sour cream
- 2 teaspoons celery seed
- 1 teaspoon salt
Each ingredient plays a vital role in bringing flavor and texture to your casserole. For instance, the cream of chicken soup adds creaminess, while the broccoli provides a nutritious boost. Did you know broccoli is packed with vitamins C and K? To elevate your cooking game, consider exploring more about the health benefits of specific ingredients like broccoli and chicken on reputable health sites.
This dish is not only tasty; it's a fantastic way to utilize leftover chicken! So, let's get cooking and make a true crowd-pleaser.
Preparing Chicken Biscuit Casserole
Creating a Chicken Biscuit Casserole is like wrapping your family in a warm, comforting hug. It’s an easy recipe that balances rich flavors, wholesome ingredients, and the joy of home-cooked meals. Let’s dive into how to whip up this delicious dish!
Gather your ingredients
Before you start cooking, make sure you have everything ready. Here’s what you need for your Chicken Biscuit Casserole:
- 1 can (10-¾ ounces) condensed cream of chicken soup, undiluted
- ⅔ cup mayonnaise
- 2 to 3 teaspoons Worcestershire sauce
- 4 cups cubed cooked chicken
- 3 cups chopped broccoli, cooked
- 1 medium onion, chopped
- 1 cup shredded cheddar cheese
- 2 tubes (12 ounces each) refrigerated buttermilk biscuits
- 2 large eggs
- ½ cup sour cream
- 2 teaspoons celery seed
- 1 teaspoon salt
Having all these ingredients at hand not only saves time but also ensures you’re less likely to run to the store mid-cooking!
Create the creamy base
In a large mixing bowl, combine the condensed soup, mayonnaise, and Worcestershire sauce. This creamy mixture will set the groundwork for your casserole, giving it that luscious texture. Mix well until everything is thoroughly combined.
Once you’ve created this rich base, fold in the cubed chicken, cooked broccoli, and chopped onion. This medley of ingredients adds layers of flavor and a well-rounded nutritional profile.
Combine the chicken and veggies
Now that your base is ready, it’s time to mix in those succulent chicken pieces and vibrant veggies. Gently stir until everything is well coated in the creamy mixture. Once combined, transfer this hearty filling into a greased 13x9-inch baking dish. Don't forget to sprinkle the shredded cheddar cheese on top for an extra cheesy goodness!
Assemble the casserole
Next, separate the refrigerated buttermilk biscuits and cut each one in half. Arrange them cut-side down over the hot chicken and vegetable mixture in the baking dish. This step creates an inviting layer of biscuit topping that will bake to golden perfection.
Prepare the biscuit topping
In a small bowl, whisk together the remaining ingredients: eggs, sour cream, celery seed, and salt. Once mixed smoothly, pour this over the biscuit layer. This not only helps the biscuits rise but also adds additional flavor and moisture to the dish.
Bake to perfection
Preheat your oven to 375°F and bake the casserole covered for about 20 minutes. Afterward, uncover it and return it to the oven for another 28-32 minutes or until the biscuits are beautifully golden brown. The delightful aroma wafting from your oven is just a preview of what’s to come.
There you have it! Your Chicken Biscuit Casserole is ready to be enjoyed—a comforting dish that brings warmth to your dining table. For tips on variations and sides to complement your casserole, check out this guide. Happy cooking!
Variations on Chicken Biscuit Casserole
There are countless ways to put your spin on the classic Chicken Biscuit Casserole. Here are two delicious variations to excite your taste buds!
Chicken Biscuit Casserole with Turkey Bacon
Add a crispy twist to your casserole by incorporating turkey bacon. Simply cook the turkey bacon until crispy, crumble it, and mix it into the chicken and broccoli before adding your biscuit topping. This variation offers a delightful, smoky flavor while reducing fat, making it a guilt-free indulgence.
Cheesy Chicken Biscuit Casserole with Chicken Ham
For a rich and savory experience, try using chicken ham instead of regular chicken. The added flavors will enhance the overall taste, giving your dish an extra creamy texture. Just chop up the chicken ham and toss it into your filling. Your family will love the new dimension this variation brings!
Experimenting with these options lets you customize your Chicken Biscuit Casserole to your liking, making it a fun and versatile dish for any occasion.
Cooking Tips and Notes for Chicken Biscuit Casserole
Preparing a delicious Chicken Biscuit Casserole can be a breeze with a few handy tips:
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Customize Your Veggies: Feel free to swap out broccoli for your favorite greens, like spinach or bell peppers. This not only adds color but boosts nutrition!
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Use Rotisserie Chicken: Short on time? Grab a rotisserie chicken from the store. It's a great shortcut for achieving that tender chicken flavor without the fuss.
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Biscuit Adjustments: If you're adventurous, try using flaky croissants instead of biscuits. They bring an entirely new texture and flavor to the casserole.
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Make Ahead: Assemble the casserole a day in advance and refrigerate until you're ready to bake. This saves valuable time during busy weeknights!
For more cooking tips, check out The Spruce Eats for creative ideas and techniques.
Serving suggestions for Chicken Biscuit Casserole
When it comes to serving Chicken Biscuit Casserole, consider adding a fresh side salad to balance the rich and creamy flavors of the dish. A light spinach salad with a zesty vinaigrette can complement the heaviness perfectly. If you’re craving some crunch, try pairing it with roasted vegetables like carrots and bell peppers.
For something heartier, roasted sweet potatoes or a savory quinoa dish can elevate your meal. And don’t forget a drizzle of hot sauce or a sprinkle of fresh herbs like parsley to brighten up each plate. This will transform your casserole into an unforgettable family feast!
For more ways to elevate your dinner, you can explore dressing options at Food Network or check out side dish ideas at BBC Good Food.
Time Breakdown for Chicken Biscuit Casserole
Preparation Time
You'll spend about 15 minutes getting everything ready for your Chicken Biscuit Casserole. This includes chopping the veggies, mixing the ingredients, and layering everything in the baking dish. It's a quick and easy process, perfect for busy weeknights!
Baking Time
Once your casserole is assembled, it will need about 50 minutes in the oven. This includes an initial 20 minutes covered, followed by an additional 28-32 minutes uncovered. You’ll want to keep an eye on those biscuits to ensure they turn golden brown and fluffy.
Total Time
In total, from start to finish, you're looking at about 1 hour and 5 minutes for this delectable dish. Just enough time to whip up a simple side salad and set the table while you wait for that mouthwatering aroma to fill your kitchen! For more casserole inspiration, check out Taste of Home for variations and tips.
Nutritional Facts for Chicken Biscuit Casserole
When it comes to comfort food, Chicken Biscuit Casserole is a delightful choice! Here’s a quick breakdown of its nutritional content per serving:
Calories
Each serving of this hearty casserole contains approximately 527 calories, making it a satisfying option for dinner.
Protein
Packed with flavor and nutrition, this dish delivers about 32 grams of protein, thanks to the chicken and cheese. Perfect for refueling after a long day!
Sodium
It's important to watch sodium intake, and this casserole contains about 1245 milligrams of sodium per serving. Pair it with a fresh salad to balance out the meal!
By understanding these nutritional facts, you can enjoy your Chicken Biscuit Casserole with a bit more awareness of what you're consuming. If you’re seeking a balanced meal, consider incorporating fresh veggies and whole grains on the side. Want to learn more about healthy eating? Check out resources like Harvard Health for in-depth nutritional advice!
FAQs about Chicken Biscuit Casserole
Can I make this casserole ahead of time?
Absolutely! You can prepare your Chicken Biscuit Casserole a day in advance. Just assemble the casserole up to the point of baking, then cover it tightly and refrigerate. When you're ready to enjoy, pop it in the oven and extend the baking time by about 10–15 minutes to ensure everything is heated through.
How do I store leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to three days. If you want to keep it longer, consider freezing portions of the Chicken Biscuit Casserole. Just be sure to cool it completely before transferring to freezer-safe containers. It should last for about three months in the freezer.
Can I substitute for the cream of chicken soup?
Yes, you can substitute homemade versions or alternatives like mushroom or celery soup if you prefer. Additionally, a mixture of chicken broth and a splash of heavy cream can work well in the Chicken Biscuit Casserole, offering a delightful richness without the canned soup.
For more ideas on alternatives, check out this guide on soup substitutions for more inspiration!
Conclusion on Chicken Biscuit Casserole
In a nutshell, Chicken Biscuit Casserole is a delightful dish that impresses with its layers of flavor and simplicity. This recipe is perfect for busy weeknights or cozy family gatherings. With its creamy filling and golden buttery biscuits, it's sure to become a beloved staple in your home. Enjoy!
Chicken Biscuit Casserole
Equipment
- baking dish
- large bowl
- Small bowl
Ingredients
- 1 can condensed cream of chicken soup 10-¾ ounces, undiluted
- ⅔ cup mayonnaise
- 2 to 3 teaspoons Worcestershire sauce
- 4 cups cubed cooked chicken
- 3 cups chopped broccoli cooked
- 1 medium onion chopped
- 1 cup shredded cheddar cheese
- 2 tubes refrigerated buttermilk biscuits 12 ounces each
- 2 large eggs
- ½ cup sour cream
- 2 teaspoons celery seed
- 1 teaspoon salt
Instructions
Preparation
- In a large bowl, combine the soup, mayonnaise and Worcestershire sauce. Stir in the chicken, broccoli and onion. Transfer to a greased 13x9-in. baking dish. Sprinkle with cheese. Cover and bake at 375° for 20 minutes.
- Separate biscuits; cut each in half. Arrange, cut side down, over hot chicken mixture.
- In a small bowl, combine the remaining ingredients; pour over biscuits. Bake, uncovered, 28-32 minutes longer or until biscuits are golden brown and completely baked.
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