Chicken Biscuit Casserole

Chicken Biscuit Casserole is a rich dish combining chicken and broccoli with a cheesy biscuit topping.

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Prep Time 15

Cook Time 50

Total Time 1 5

Course Main Dish

Cuisine American

Servings servings

Calories 527 kcal

Equipment

baking dish
large bowl
Small bowl

Ingredients

1 can condensed cream of chicken soup 10-¾ ounces, undiluted
⅔ cup mayonnaise
2 to 3 teaspoons Worcestershire sauce
4 cups cubed cooked chicken
3 cups chopped broccoli cooked
1 medium onion chopped
1 cup shredded cheddar cheese
2 tubes refrigerated buttermilk biscuits 12 ounces each
2 large eggs
½ cup sour cream
2 teaspoons celery seed
1 teaspoon salt

Instructions

Preparation

In a large bowl, combine the soup, mayonnaise and Worcestershire sauce. Stir in the chicken, broccoli and onion. Transfer to a greased 13x9-in. baking dish. Sprinkle with cheese. Cover and bake at 375° for 20 minutes.
Separate biscuits; cut each in half. Arrange, cut side down, over hot chicken mixture.
In a small bowl, combine the remaining ingredients; pour over biscuits. Bake, uncovered, 28-32 minutes longer or until biscuits are golden brown and completely baked.

Notes

Golden biscuits cover this homespun dish laden with chicken, broccoli and cheese. It's then topped with a celery seed mixture. My family requests this all-in-one dinner once a month. —Karen Weirick, Bourbon, Indiana

Nutrition

Serving: 1servingCalories: 527kcalCarbohydrates: 29gProtein: 32gFat: 31gSaturated Fat: 9gCholesterol: 150mgSodium: 1245mgFiber: 3gSugar: 3g

Keyword biscuit, broccoli, Casserole, cheddar, Chicken

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