Pistachio Pudding Cookies
These Pistachio Pudding Cookies are incredibly soft and chewy, enriched by the unique flavor of pistachio pudding.
Equipment
- mixing bowl
- baking sheet
- Oven
Ingredients
Baking Ingredients
- 1 cup unsalted butter soft
- 1 cup brown sugar
- 1 cup granulated sugar
- 2 large eggs
- 1 package pistachio pudding mix
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup chocolate chips optional
Instructions
Baking Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together the butter, brown sugar, and granulated sugar until smooth.
- Beat in the eggs one at a time, then stir in the pistachio pudding mix.
- In another bowl, combine the flour, baking soda, and salt. Gradually add to the creamed mixture.
- Fold in chocolate chips, if using.
- Drop spoonfuls of dough onto a baking sheet.
- Bake for 10-12 minutes or until golden.
- Let cool on baking sheets for a few minutes before transferring to a wire rack.
Notes
These cookies are best enjoyed fresh but can be stored in an airtight container for a few days.
Nutrition
Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gCholesterol: 20mgSodium: 100mgPotassium: 30mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 5mgIron: 1mg
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