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–+ servings
Zucchini and Potato Bake

Zucchini and Potato Bake

This Zucchini and Potato Bake is an easy and delicious side dish perfect for summer barbecues.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course Side Dish
Cuisine American
Servings 6 servings
Calories 243 kcal

Equipment

  • baking pan

Ingredients
  

  • 4 medium potatoes peeled and cut into large chunks
  • 2 medium zucchini quarter and cut into large pieces
  • 1 medium red bell pepper seeded and chopped
  • 0.5 cup dry bread crumbs
  • 0.25 cup olive oil
  • 1 clove garlic sliced
  • paprika to taste
  • salt to taste
  • ground black pepper to taste

Instructions
 

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Toss together potatoes, zucchini, red bell pepper, bread crumbs, olive oil, and garlic in a medium baking pan. Season with paprika, salt, and pepper.
  • Bake in the preheated oven, stirring occasionally, until potatoes are tender and lightly brown, about 1 hour.

Notes

This dish is a great side for summer barbecues.

Nutrition

Serving: 1servingCalories: 243kcalCarbohydrates: 35gProtein: 5gFat: 10gSaturated Fat: 1gSodium: 108mgPotassium: 837mgFiber: 5gSugar: 4gVitamin C: 65mgCalcium: 47mgIron: 2mg
Keyword Easy Recipes, healthy recipes, sidedish, Summer Recipes, Vegetable Bake, Zucchini and Potato Bake
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