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VIRAL CHUCK ROAST

VIRAL CHUCK ROAST

VIRAL CHUCK ROAST is a simple and delicious one-pot recipe that is easy to prepare and irresistibly tasty.
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Prep Time 10 minutes
Cook Time 4 hours 30 minutes
Total Time 4 hours 40 minutes
Course Main Course
Cuisine American
Servings 6 servings
Calories 544 kcal

Equipment

  • Oven
  • baking dish
  • two forks

Ingredients
  

Meat

  • 1 pound boneless beef chuck roast about 4 pounds
  • Salt and pepper to generously season

Instructions
 

Cooking Instructions

  • Preheat your oven to 325°F. Season your roast generously on both sides with salt and pepper. Add to a baking dish, cover, and bake for 1 hour per pound of meat.
  • Remove the roast from the oven and shred it into large chunks using two forks. If the roast is not pulling apart easily, put it back in the oven for 30 min.
  • Raise the oven heat to 425° F.
  • Toss the shredded pieces of roast around in the rendered fat and place it back in the oven, uncovered, for 25 minutes until you see some nice crispy caramelized ends.
  • Serve and ENJOY!!

Notes

Choose a nice fatty roast otherwise it won’t shred easily. Various seasonings like taco seasoning can be added depending on preferences. Roasted potatoes and carrots pair well with this dish.

Nutrition

Serving: 1servingCalories: 544kcalProtein: 58gFat: 35gSaturated Fat: 15gPolyunsaturated Fat: 3gMonounsaturated Fat: 18gTrans Fat: 2gCholesterol: 209mgSodium: 245mgPotassium: 1004mgVitamin A: 39IUCalcium: 51mgIron: 6mg
Keyword beef roast, chuck roast, dinner recipes, Easy Recipe, one pot meal, VIRAL CHUCK ROAST
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