Vegetable Casserole

Delicious Vegetable Casserole made with frozen veggies, Velveeta, and buttery cracker crumbs, perfect for any meal.

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Prep Time 5

Cook Time 20

Total Time 25

Course Side Dish

Cuisine American

Servings cups

Calories 178 kcal

Equipment

Microwave-safe bowl
9-inch by 13-inch baking dish

Ingredients

Frozen Vegetables

16 ounce broccoli frozen
16 ounce carrots frozen
16 ounce cauliflower frozen

Cheese and Cracker Topping

16 ounce Velveeta sliced
1 roll Ritz crackers crushed
¼ cup butter melted

Instructions

Preparation

Preheat oven to 350 degrees. In a large microwave-safe bowl, add broccoli, carrots, and cauliflower and stir to combine. Microwave uncovered on high until the vegetables are warm, about 12 to 15 minutes.
Transfer to a 9-inch by 13-inch baking dish. Evenly place the sliced Velveeta over the vegetables.
In a medium bowl, add Ritz crackers and melted butter. Toss to combine. Sprinkle over Velveeta.
Bake until cheese is melted and cracker topping is golden brown, about 30 to 45 minutes.

Notes

This recipe makes about 12 (1-cup servings). Store leftovers covered in the refrigerator for up to 4 days.

Nutrition

Serving: 1cupCalories: 178kcalCarbohydrates: 7gProtein: 11gFat: 12gSaturated Fat: 5gCholesterol: 24mgSodium: 967mgPotassium: 196mgSugar: 5gVitamin A: 831IUVitamin C: 1mgCalcium: 328mgIron: 1mg

Keyword Casserole, comfort food, Healthy, side dish, vegetable, Vegetable Casserole

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