Cooking Steps

• In a medium pot, bring 4 cups of water to a boil. Slowly whisk in the grits, then reduce to a simmer. Cook for about 20–25 minutes, stirring occasionally, until the mixture is thick and creamy.
• Once the grits are cooked, stir in the heavy cream and shredded cheddar cheese. Season with salt and pepper to taste. Keep warm on low heat.
• In a large skillet over medium heat, add the chopped bacon. Cook until crispy, about 5-7 minutes. Remove the bacon from the skillet and set aside, leaving the drippings in the pan.
• In the same skillet with the bacon drippings, add minced garlic and diced jalapeño (if using). Sauté for about 1 minute until fragrant.
• Add the shrimp to the skillet and season with Cajun seasoning, salt, and pepper. Cook for 3-4 minutes, or until the shrimp are pink and opaque.
• Add the cooked bacon back into the skillet. If desired, toss in a tablespoon of butter for extra richness.
• To serve, spoon the cheesy grits onto plates or bowls, top with the sautéed shrimp mixture, and garnish with chopped green onions.
• Serve immediately while hot. Each bowl is a wonderful combination of flavors that will leave everyone asking for more!