The Best Southern Banana Cobbler Dessert You’ll Adore
The Best Southern Banana Cobbler Dessert combines gooey, buttery layers and sweet banana filling, delivering comforting Southern charm.
Equipment
- mixing bowl
- baking dish
- Oven
Ingredients
Banana Filling
- 4 ripe bananas Use overripe for sweetness
- ½ cup granulated sugar Adjust sweetness to taste
- ¼ cup unsalted butter Melted; can substitute with coconut oil
- 1 teaspoon vanilla extract Homemade works beautifully
- 1 teaspoon ground cinnamon
- 1 pinch salt Balances sweetness
Cobbler Batter
- 1 cup self-rising flour Or use all-purpose flour with baking powder and salt
- 1 cup whole milk Can use milk alternative
- ¼ teaspoon nutmeg Optional
Serving Suggestions
- 1 scoop vanilla ice cream Classic topping
- 1 cup whipped cream Optional for indulgence
- ½ cup chopped pecans or walnuts For added crunch
- ¼ cup caramel drizzle Optional touch of decadence
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C) and lightly grease a baking dish.
- In a bowl, combine sliced ripe bananas with granulated sugar, melted butter, vanilla extract, ground cinnamon, and salt. Mix gently and let sit for a few minutes.
- In another bowl, whisk together self-rising flour, whole milk, and remaining sugar. Add optional nutmeg if using.
- Pour the batter into the greased baking dish, then evenly distribute the banana mixture on top.
- Bake for 45-50 minutes until golden brown and bubbly.
- Allow to cool for 10 minutes before serving warm.
Notes
Serve warm, best with vanilla ice cream or whipped cream. Can drizzle with caramel for extra indulgence.
Nutrition
Serving: 1sliceCalories: 320kcalCarbohydrates: 50gProtein: 4gFat: 12gSaturated Fat: 7gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 180mgPotassium: 300mgFiber: 2gSugar: 25gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 1mg
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