In a mixing bowl, combine the ground beef, bread crumbs, eggs, bell pepper, jalapeño, onions, onion powder, garlic powder, all-purpose seasoning, milk, Worcestershire sauce, salt, and pepper. Mix them together.

Preheat the oven to 350°F (175°C).

In a pot, add the apricot jam, dark brown sugar, sriracha, bourbon, barbecue sauce, and water. Cook on low heat, stirring until smooth and bring to a boil.

On a tray lined with foil, shape half of the meat mixture into a loaf. Fill the center with cheese and top with the remaining meat mixture, forming a mountain shape.

Spread a layer of bourbon glaze over the meatloaf, then bake uncovered for about 60 minutes, or until the internal temperature reaches 155°F. Baste halfway through cooking with additional glaze.

If the meatloaf is not fully cooked after 60 minutes, cover with foil and bake for an additional 15 minutes.

Allow the meatloaf to rest for 30 minutes before slicing.