Go Back
–+ servings
Texas Cowboy Stew

Texas Cowboy Stew

A hearty Texas Cowboy Stew packed with flavor, perfect for feeding a hungry crowd.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course Main Dish
Cuisine American
Servings 8 servings
Calories 676.7 kcal

Equipment

  • Dutch oven

Ingredients
  

  • 2 lb ground beef
  • 2 packages kielbasa sausage sliced into ½ inch pieces
  • 2 cloves garlic minced
  • 1 onion chopped
  • 2 14.5 oz cans peeled and diced tomatoes drained
  • 4 medium baking potatoes peeled and diced
  • 2 15 oz cans pinto beans with liquid
  • 1 15.2 oz can whole kernel corn drained
  • 2 14.5 oz cans diced tomatoes with green chile pepper with liquid
  • 1 10 oz package frozen mixed vegetables
  • 4 cups water
  • 2 teaspoon ground cumin
  • 2 teaspoon chili powder
  • Salt and pepper to taste

Instructions
 

  • In a dutch oven over medium heat, sauté onion. Add ground beef and cook until there's no pink left.
  • Add sliced sausage.
  • Pour in tomatoes, pinto beans, corn, potatoes, diced tomatoes with chiles and veggies.
  • Mix everything until well combined, add spices.
  • Add water, bring to a boil, and simmer for one hour.

Nutrition

Serving: 1servingCalories: 676.7kcalCarbohydrates: 52.2gProtein: 35.3gFat: 37.1gSaturated Fat: 12.9gCholesterol: 115mgSodium: 1620.2mgPotassium: 1318.8mgFiber: 8.9gSugar: 7.4gVitamin A: 2474.2IUVitamin C: 30.8mgCalcium: 116.8mgIron: 7mg
Keyword beef stew, comfort food, hearty meal, quick recipe, stew, Texas Cowboy Stew
Tried this recipe?Let us know how it was!