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Strawberry Ricotta Toast Recipe

Strawberry Ricotta Toast Recipe

This Strawberry Ricotta Toast is a delicious 5 minute breakfast perfect for spring strawberries.
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Prep Time 5 minutes
Total Time 5 minutes
Course Breakfast
Cuisine American
Servings 2 slices

Equipment

  • Flexible Cutting Mats
  • wusthof knife

Ingredients
  

  • 5 to 7 pieces fresh strawberries washed, dried and cut into slices
  • 4 leaves basil cut into thin strips (chiffonade)
  • 2 tablespoons whole milk ricotta cheese
  • 1 teaspoon honey
  • 2 slices toast french bread preferred
  • 1 teaspoon store-bought balsamic glaze

Instructions
 

  • Cut the strawberries into thin slices. Chiffonade the basil by rolling it up and cutting it into thin slices.
  • Into a small bowl, stir together the honey and ricotta cheese. Set aside.
  • Toast the bread until crispy and golden brown. Spread the ricotta mixture over the slices.
  • Top with sliced strawberries, then fresh basil.
  • Right before serving, drizzle on the balsamic glaze and enjoy!

Notes

When making the recipe, don't add the balsamic glaze until right before eating. It likes to blend into the ricotta mixture and looks ugly. This recipe tastes best on well toasted bread, not burnt, but nice and toasted.

Nutrition

Serving: 1slice
Keyword Breakfast, quick breakfast, spring recipe, Strawberry Ricotta Toast Recipe, toast
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