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Strawberry Lemon Blondies

Strawberry Lemon Blondies

Strawberry Lemon Blondies are soft and chewy dessert bars with a lemony flavor and fresh strawberries, topped with a lemon glaze.
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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Course Dessert
Cuisine American
Servings 9 blondies
Calories 525 kcal

Equipment

  • 9x9-inch or 9x13-inch pan

Ingredients
  

Base Ingredients

  • 1 cup unsalted butter, melted 2 sticks / 227 g
  • 1.75 cups light brown sugar, packed 350 g
  • 2 large eggs room temperature
  • 1 large egg yolk
  • 2 tablespoons lemon juice
  • 1 teaspoon lemon zest
  • 2 cups all-purpose flour 250 g
  • 2 teaspoons cornstarch
  • 1 teaspoon baking powder
  • 0.5 teaspoon kosher salt
  • 1 cup fresh strawberries, diced

Glaze (Optional)

  • 1 cup confectioners' sugar 125 g
  • 1 tablespoon lemon juice

Instructions
 

Preparation

  • Preheat oven to 350°F and prepare a 9x9-inch pan by lining it with parchment paper (or lightly grease and flour).
  • In a large bowl, combine the melted butter and brown sugar. Stir well.
  • Add the eggs and the egg yolk, one at a time, stirring well after each addition.
  • Stir in the lemon juice and lemon zest.
  • In a separate, medium-sized bowl, whisk together the flour, cornstarch, baking powder, and salt.
  • Gradually stir the flour mixture into the butter and egg mixture until completely combined.
  • Fold in strawberries.
  • Spread the batter evenly into the prepared pan. Bake 45-50 minutes, or until the edges are turning golden brown.
  • Remove from oven and allow blondies to cool before glazing.

Glaze

  • In a medium bowl, combine the confectioners' sugar and lemon juice and whisk until smooth.
  • Pour the glaze over the cooled blondies and serve.

Nutrition

Serving: 1blondieCalories: 525kcal
Keyword baking, Bars, dessert, glaze, Strawberry Lemon Blondie, Sweet
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