Preparation

• Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
• In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
• Beat in the eggs one at a time, then stir in the vanilla extract until well combined.
• In a separate bowl, whisk together the flour, baking soda, and salt.
• Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
• Gently fold in the softened cream cheese, mixing until incorporated.
• Carefully add the chopped strawberries and white chocolate chips (if using) to the dough, ensuring even distribution.
• Using a cookie scoop or tablespoon, drop dough onto the prepared baking sheets, spacing them about 2 inches apart.
• Place in the preheated oven and bake for 12-15 minutes or until the edges are lightly golden.
• Remove from the oven and allow the cookies to cool on the baking sheet for 10 minutes before transferring to wire racks to cool completely.