Preparation Steps

• Preheat the oven to 350° F. Grease a bundt pan with nonstick baking spray. Grease it very generously, otherwise the cake will stick. Set aside.
• Put the strawberries in a food processor and blend until the strawberries are pureed. Set aside 2 tablespoons for the glaze. Set aside 1 teaspoon of strawberry jello powder for the glaze.
• In a medium mixing bowl, whisk the flour, baking powder, salt, and strawberry jello powder until combined.
• In a separate large mixing bowl, beat the softened butter, oil, and sugar until light and fluffy. Add the eggs, vanilla extract, and strawberry puree. Mix until combined. Add the dry mixture, alternating with the milk until completely combined.
• Pour the batter into the prepared bundt pan. Bake for 45-50 minutes or until a knife can be inserted and come out clean. Once the cake comes out of the oven, loosen it up with a butter knife. Allow the cake to cool for about 5 minutes before removing from the pan. Allow the cake to finish cooling while making the glaze.
• Add the glaze ingredients into a bowl and whisk until smooth and combined. Pour the glaze over the cooled bundt cake and allow it to drip down the sides. Top with fresh sliced strawberries and enjoy!