Strawberry Blueberry Muffins
Jam packed with berries, these Strawberry Blueberry Muffins are moist, fluffy and absolutely delicious!
Equipment
- Muffin Pan
- Mixing Bowls
- whisk
- measuring cups
- Measuring spoons
Ingredients
- 2 ¼ cups all-purpose flour
- 1 cup sugar
- ¼ teaspoon salt
- 1 tablespoon baking powder
- 1 cup blueberries fresh or frozen
- 6 ounces strawberries rough chopped
- 2 large eggs
- 1 cup milk room temperature
- ½ cup butter or coconut oil, melted and cooled to room temperature
- 1 teaspoon vanilla extract
Instructions
- Preheat an oven to 375° F and line a muffin pan with liners.
- In a large bowl combine the flour, sugar, salt and baking powder. Whisk until fully combined. Toss in the strawberries and blueberries. Mix to evenly distribute the berries.
- In a separate bowl combine the milk, melted butter, vanilla extract and eggs. Whisk until fully combined.
- Pour the milk mixture into the dry ingredients and fold just until combined. Scoop into the lined muffin pan and bake for 16-20 minutes. Or until a toothpick inserted into the middle of a muffin comes out clean. Enjoy!
Notes
Fresh or frozen berries can be used.
Nutrition
Serving: 1muffinCalories: 200kcalCarbohydrates: 30gProtein: 4gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 50mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 300IUVitamin C: 4mgCalcium: 100mgIron: 1mg
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