Sticky Bold BBQ Ranch Sausage Pasta for the Ultimate Comfort Meal
Experience the delightful fusion of BBQ sauce and creamy ranch in this Sticky Bold BBQ Ranch Sausage Pasta—a must-try comfort dish!
Equipment
- Skillet
Ingredients
For the Pasta
- 1 pound Italian Sausage Substitute with turkey sausage for a leaner option.
- 12 ounces Pasta (rotini or penne) Opt for whole grain for a healthier twist.
For the Sauce
- 1 cup BBQ Sauce Use your favorite brand or homemade.
- 1 cup Ranch Dressing Consider a lighter or homemade version.
For the Flavor
- 1 cup Cheddar Cheese Swap with Monterey Jack or dairy-free alternatives.
- 2 tablespoons Olive Oil Avocado oil can be a great substitute.
- 1 medium Onion Provides aromatic sweetness.
- 1 medium Bell Pepper Replace with zucchini or spinach for a veggie boost.
- 2 cloves Garlic Fresh minced garlic is recommended.
Instructions
Directions
- Warm a large skillet over medium heat and drizzle in olive oil, allowing it to heat up.
- Add the Italian sausage, breaking it apart as it cooks. Sauté for 5-7 minutes or until browned, then drain any excess fat.
- Toss in diced onion, bell pepper, and minced garlic. Sauté for 3-4 minutes until the vegetables are tender.
- Boil the pasta according to package instructions. Drain it once al dente.
- In the skillet, mix in the BBQ sauce and ranch dressing with the sausage mixture.
- Gently stir in the cooked pasta, mixing until it is evenly coated.
- Sprinkle shredded cheddar cheese over the pasta and stir until melted through.
- Season with salt and pepper to taste. Serve warm, garnished with chopped parsley if desired.
Notes
For extra cheese or a drizzle of ranch dressing, add as a topping before serving.
Nutrition
Serving: 1servingCalories: 550kcalCarbohydrates: 45gProtein: 25gFat: 30gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 1000mgPotassium: 600mgFiber: 3gSugar: 8gVitamin A: 15IUVitamin C: 25mgCalcium: 200mgIron: 2mg
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