Steakhouse Potato Salad
Steakhouse Potato Salad is a creamy loaded version of classic potato salad, perfect for gatherings.
Equipment
- large pot
- colander
- large bowl
- plastic wrap or lid
Ingredients
Vegetables
- 2 pounds red potatoes washed & cubed
- 1 small red onion finely chopped
Dairy
- ½ cup mayonnaise
- ¼ cup sour cream
- 1 cup shredded cheddar cheese mild, medium, or sharp cheddar
Condiments
- 2 tablespoons apple cider vinegar
- 2 tablespoons dijon mustard
Meat
- 5 strips bacon crispy cooked and crumbled
Herbs & Spices
- ¼ cup chopped fresh parsley
- ¼ cup chopped dill pickles
- salt to taste
- black pepper to taste
- chopped chives or sliced green onions optional garnish
Instructions
Preparation
- Place potatoes into a large pot and cover with cold water. Bring to a boil and cook for 10-15 minutes or until fork tender. Drain and let cool to room temperature.
- In a large bowl, mix together mayonnaise, sour cream, dijon mustard, and apple cider vinegar until creamy. Add cooled potatoes, red onion, bacon, cheese, parsley, and pickles. Stir gently and season with salt and pepper.
- Cover the bowl with plastic wrap or a lid and refrigerate for at least 1 hour before serving. Garnish with chives or green onions before serving.
Notes
Refrigerating the salad for longer than 1-4 hours can make it less creamy, but you can add more mayonnaise to moisten it again.
Nutrition
Serving: 1cupCalories: 302kcalCarbohydrates: 26gProtein: 8gFat: 19gSaturated Fat: 6gPolyunsaturated Fat: 7gMonounsaturated Fat: 5gTrans Fat: 0.03gCholesterol: 29mgSodium: 387mgPotassium: 630mgFiber: 4gSugar: 8gVitamin A: 22159IUVitamin C: 26mgCalcium: 163mgIron: 1mg
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