Baking Instructions

• Preheat your oven to 350°F and line a baking sheet with parchment paper to prevent sticking.
• In a large mixing bowl, combine the white cake mix, eggs, vegetable oil, and vanilla extract. Stir until a thick dough forms. Add the green gel food coloring and mix thoroughly.
• Place the dough in the refrigerator for 20 minutes to firm up.
• Scoop out 1-tablespoon portions of the chilled dough and roll each into a smooth ball.
• Generously roll each dough ball in powdered sugar to coat completely.
• Place the coated dough balls 2 inches apart on the prepared baking sheet. Add green sprinkles if desired.
• Bake in the preheated oven for 10 to 12 minutes until the cookies spread out and develop crinkled tops.
• Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.