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Spicy Ginger Chicken: Quick, Bold Flavor for Weeknight Dinners

Spicy Ginger Chicken: Quick, Bold Flavor for Weeknight Dinners

Discover the vibrant flavors in this Spicy Ginger Chicken recipe, perfect for quick weeknight dinners.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Dinner
Cuisine Asian
Servings 4 servings
Calories 400 kcal

Equipment

  • Skillet
  • mixing bowl

Ingredients
  

For the Chicken

  • 1 pound Chicken Thighs Main protein source providing juicy bites

For the Marinade

  • 3 tablespoons Soy Sauce Use low-sodium for a healthier choice
  • 2 tablespoons Rice Vinegar Can substitute with apple cider vinegar
  • 2 tablespoons Cornstarch Arrowroot powder is an alternative

For the Stir-Fry

  • 1 tablespoon Vegetable Oil Can substitute with olive or sesame oil
  • 1 medium Onion Shallots can be used for a milder flavor
  • 1 medium Red Bell Pepper Any sweet pepper can be used
  • 2 cloves Garlic Can replace with garlic powder in smaller amounts
  • 1 inch Fresh Ginger Ground ginger can be a substitute with reduced quantity

For the Sauce

  • 2 tablespoons Sambal Oelek Can replace with Sriracha or gochujang
  • 1 tablespoon Brown Sugar White sugar or honey can serve as alternatives
  • 1 cup Chicken Broth Vegetable broth works for a vegetarian option
  • 1 tablespoon Fish Sauce Can replace with soy sauce for vegetarian
  • 1 tablespoon Lime Juice Lemon juice can be used as a substitute

For Garnish

  • 2 tablespoons Green Onions Can be omitted or substituted with chives
  • 2 tablespoons Fresh Cilantro Omit if not preferred

For Serving

  • 2 cups Jasmine Rice Any kind of rice or grain can be used

Instructions
 

How to Make Spicy Ginger Chicken

  • Marinate the chicken thighs by mixing soy sauce, rice vinegar, and cornstarch in a bowl. Allow the chicken to sit in the marinade for at least 15 minutes.
  • Heat 1 tablespoon of vegetable oil in a skillet over medium-high heat. Add the marinated chicken and cook until it’s beautifully browned, about 5-7 minutes, then set aside.
  • Sauté the remaining oil in the same skillet and toss in the sliced onion and red bell pepper. Stir-fry until they’re softened and vibrant, about 3-4 minutes.
  • Add the minced garlic and fresh ginger to the mix and cook just until fragrant, about 1 minute. Next, stir in sambal oelek and brown sugar to create a harmonious blend.
  • Pour in chicken broth, fish sauce, and lime juice to deglaze the pan. Bring the mixture to a gentle simmer.
  • Return the browned chicken to the skillet, tossing it to coat thoroughly in the sauce. Simmer for an additional 2-3 minutes.
  • Garnish with chopped green onions right before serving.
  • Serve over fluffy jasmine rice, topping with fresh cilantro if desired.

Notes

Allowing the chicken to marinate for at least 15 minutes enhances flavor. Adjust spice levels by varying sambal oelek quantities. Double sauce ingredients for a richer experience.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 40gProtein: 30gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 80mgCalcium: 20mgIron: 2mg
Keyword Bold Flavor, easy chicken recipe, quick recipe, Spicy Ginger Chicken, weeknight dinner
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