Go Back
–+ servings
Slow Cooker Pot Roast

Slow Cooker Pot Roast

This slow cooker pot roast is moist and juicy, made with a mix of vegetables and seasoned to perfection.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 8 hours 20 minutes
Total Time 8 hours 40 minutes
Course Main Course
Cuisine American
Servings 8 servings
Calories 540 kcal

Equipment

  • Slow Cooker
  • Skillet

Ingredients
  

  • 4 pounds chuck roast
  • salt to taste
  • pepper to taste
  • 2 tablespoons olive oil
  • 1 packet dry onion soup mix
  • 1 cup water
  • 3 carrots chopped
  • 3 potatoes peeled and cubed
  • 1 onion chopped
  • 1 stalk celery chopped

Instructions
 

  • Season roast generously with salt and pepper.
  • Heat oil in a large skillet over high heat; add roast and sear, about 4 minutes per side.
  • Place roast in the slow cooker; sprinkle soup mix on top.
  • Add water; scatter carrots, potatoes, onion, and celery on top.
  • Cover and cook on Low for 8 to 10 hours.

Nutrition

Serving: 8servingsCalories: 540kcalCarbohydrates: 18gProtein: 46gFat: 31gSaturated Fat: 12gCholesterol: 147mgSodium: 272mgPotassium: 1173mgFiber: 3gSugar: 2gVitamin C: 18mgCalcium: 47mgIron: 6mg
Keyword beef, comfort food, Dinner, pot roast, slow cooker, Slow Cooker Pot Roast
Tried this recipe?Let us know how it was!