Slow Cooker Chili Recipe
An easy Slow Cooker chili recipe with Ground Beef, beans, tomato sauce, and the best homemade chili seasoning.
Equipment
- Slow Cooker
- Large skillet
- spatula
Ingredients
- 2 lb lean Ground Beef (90/10 or 93/7)
- 1 large onion, diced
- 3 garlic cloves, minced
- 2 teaspoon cumin powder
- 2 tablespoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1.5 teaspoon salt or to taste
- 0.5 teaspoon black pepper
- 15 oz black beans drained and rinsed
- 30 oz kidney beans two 15oz cans, drained and rinsed
- 30 oz diced tomatoes with their juice
- 10 oz diced tomatoes and green chilis with their juice
- 30 oz tomato sauce
Instructions
- Place a large skillet over medium-high heat and sauté beef until it releases fat (4-5 minutes), breaking it up with a spatula.
- Add onion to the skillet and sauté until tender (4-5 minutes). Add minced garlic and seasonings: cumin, chili powder, garlic powder, dried oregano, salt and pepper. Cook another 30 seconds stirring constantly. Transfer to a 6 Qt slow cooker.
- Add remaining ingredients into the slow cooker: rinsed and drained beans, diced tomatoes with their juice, diced tomatoes and green chilis with juice and tomato sauce. Stir to combine and cook on high for 3-4 hours or on low for 6-8 hours. Season to taste if desired and serve warm.
Nutrition
Serving: 1cupCalories: 350kcalCarbohydrates: 20gProtein: 25gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 8gSugar: 3gVitamin A: 400IUVitamin C: 10mgCalcium: 50mgIron: 3mg
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