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Shrimp salad with cilantro mayonnaise

Shrimp salad with cilantro mayonnaise

Easy shrimp salad recipe made with cooked shrimp, red onion, radish, bell pepper, egg, celery, and cilantro mayonnaise.
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Prep Time 30 minutes
Resting Time 2 hours
Total Time 30 minutes
Course Appetizer, Salad, Side Dish
Cuisine Ecuadorian, International, Latin
Servings 4 portions

Equipment

  • salad bowl

Ingredients
  

Seafood

  • 1 lb medium sized cooked shrimp peeled and deveined

Vegetables

  • ½ medium red onion diced finely
  • 2 radishes diced finely
  • 2 stalks celery diced finely
  • ½ medium red or green bell pepper finely chopped
  • 1 optional jalapeño pepper seeds and veins removed, finely diced

Eggs

  • 2 hard-boiled eggs chopped

Condiments

  • 4 tablespoons homemade cilantro mayonnaise or regular mayonnaise mixed with chopped cilantro and crushed garlic
  • 2 tablespoons lime juice
  • to taste Salt

Instructions
 

Preparation

  • In a salad bowl, combine the cooked shrimp (whole or cut in half) with the diced red onions, radishes, bell pepper, celery, eggs, lime juice, cilantro mayonnaise, and salt to taste. For a spicy touch add diced jalapenos or hot peppers to taste.
  • This shrimp salad can be served immediately, but for best results I recommend letting it sit in the fridge for an hour or two before serving.

Nutrition

Serving: 1g
Keyword Prawn salad, shrimp salad, summer salad
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