Savory Beef Bacon Brown Sugar Beef Tenderloin Recipe Delight
Savory Beef Bacon Brown Sugar Beef Tenderloin Recipe Delight features a blend of sweet and savory flavors with a caramelized crust.
Equipment
- Oven
- baking sheet
- wire rack
- Small bowl
- cutting board
Ingredients
Meat
- 1 ½ to 2 pounds beef tenderloin
Bacon
- 8 –10 slices thick-cut beef bacon
Seasonings
- ¼ cup brown sugar packed
- 1 tablespoon Dijon mustard or honey mustard
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- ½ teaspoon smoked paprika
- ½ teaspoon black pepper
- ¼ teaspoon salt
- a pinch cayenne optional for mild heat
Instructions
Cooking Steps
- Preheat your oven to 375°F (190°C).
- Line a baking sheet with foil and place a wire rack on top.
- Pat the beef tenderloin dry using paper towels.
- Rub the beef generously with olive oil, garlic powder, smoked paprika, black pepper, and salt.
- On a cutting board, lay out the beef bacon slices slightly overlapping. Place the seasoned tenderloin at one end and roll it tightly.
- In a small bowl, whisk together the brown sugar and Dijon mustard until smooth.
- Place the bacon-wrapped tenderloin seam-side down on the prepared rack. Brush half of the brown sugar glaze over the bacon.
- Roast in the preheated oven for about 25 minutes.
- After 25 minutes, brush on the remaining glaze.
- Roast for an additional 10–15 minutes until the internal temperature reaches 145°F (63°C).
- For an extra crispy finish, switch the oven to broil for 1–2 minutes.
- Once cooked, let the beef rest for 5 minutes.
- Carefully slice the beef tenderloin against the grain and serve it warm.
Notes
This recipe is perfect for special occasions or weeknight dinners, offering a gourmet experience with simple preparation.
Nutrition
Serving: 1sliceCalories: 350kcalCarbohydrates: 15gProtein: 30gFat: 20gSaturated Fat: 7gPolyunsaturated Fat: 10gCholesterol: 90mgSodium: 800mgFiber: 1gSugar: 10g
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