Savoring Loaded Brownie Cheesecake Cups for Sweet Moments
Indulge in these Loaded Brownie Cheesecake Cups—rich brownie layers topped with creamy cheesecake mousse, perfect for any occasion.
Equipment
- Mixing Bowls
- Hand mixer
- spatula
- serving cups or jars
Ingredients
Brownie Base
- 1 batch Fudgy Brownies homemade or store-bought
Cheesecake Filling
- 8 oz Cream Cheese full-fat
- ½ cup Powdered Sugar adjust to taste
- 1 teaspoon Vanilla Extract pure
- 1 cup Heavy Whipping Cream very cold
Toppings
- ½ cup Chocolate Ganache melted chocolate and heavy cream
- ½ cup Caramel Sauce store-bought or homemade
- ¼ cup Extra Brownie Crumbs
Instructions
How to Make Loaded Brownie Cheesecake Cups
- Make the Cheesecake Filling: Beat cream cheese, powdered sugar, and vanilla extract until smooth, about 2-3 minutes.
- Whip the Cream: In a separate bowl, whip heavy cream until stiff peaks form.
- Fold Together: Gently fold the whipped cream into the cream cheese mixture.
- Prepare the Brownie Layer: Cool homemade brownies completely before crumbling.
- Assemble the Cups: Layer crumbled brownies and cheesecake mousse in serving cups, drizzling ganache and caramel between layers.
- Top It Off: Sprinkle extra brownie crumbs on top and drizzle with more ganache and caramel.
- Chill and Serve: Refrigerate the assembled cups for at least 1 hour before serving.
Notes
Optional: Serve with a sprinkle of sea salt for added flavor contrast.
Nutrition
Serving: 1cupCalories: 350kcalCarbohydrates: 40gProtein: 4gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 7gCholesterol: 40mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 25gVitamin A: 500IUCalcium: 50mgIron: 1mg
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