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Sausage, Peppers and Potatoes

Sausage, Peppers and Potatoes

This easy one-pan sausage, peppers and potatoes bake is a rustic, cozy meal that makes any weeknight feel special.
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Prep Time 25 minutes
Cook Time 30 minutes
Total Time 55 minutes
Course Main Course
Cuisine American
Servings 5 servings
Calories 446 kcal

Equipment

  • Oven
  • baking pan

Ingredients
  

  • 5 large Yukon Gold potatoes peeled and cut into 1-inch cubes
  • 1 large sweet orange pepper sliced
  • 1 large sweet red pepper sliced
  • 1 shallot chopped
  • 4 cloves garlic minced
  • 1 tablespoon olive oil
  • 2 teaspoons paprika
  • ¾ teaspoon salt
  • ½ teaspoon dried thyme
  • ½ teaspoon pepper
  • 1 package Italian sausage links (19 ounces)
  • Minced fresh thyme optional

Instructions
 

  • Preheat oven to 400°. Place potatoes, sweet peppers, shallot and garlic in a greased 15x10x1-in. baking pan. Drizzle with oil. Sprinkle with seasonings; toss to coat. Spread evenly over pan, leaving room for sausage. Add sausage to pan.
  • Bake, uncovered, until a thermometer inserted in sausage reads 160° and vegetables are tender, 30-35 minutes. If desired, sprinkle with minced fresh thyme before serving.

Notes

If you like spice, add a pinch of red pepper flakes or switch the mild Italian sausage to hot Italian sausage.

Nutrition

Serving: 1sausage link with ¾ cup vegetablesCalories: 446kcalCarbohydrates: 38gProtein: 16gFat: 26gSaturated Fat: 8gCholesterol: 58mgSodium: 1021mgFiber: 4gSugar: 5g
Keyword baking, one-pan meal, Peppers, Potatoes, Sausage, weeknight dinner
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