Roasted Garlic Olive Oil for Dipping
This Roasted Garlic Olive Oil for Dipping is a delicious appetizer perfect for serving with fresh or toasted bread.
Equipment
- aluminum foil
- Oven
- baking sheet
- bowl
- fork
Ingredients
Garlic and Oil
- 1 bulb garlic
- 1 cup extra virgin olive oil plus a teaspoon for drizzling the bulb
- 3 tablespoons chopped rosemary
- 1 teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- ½ teaspoon onion powder optional
Instructions
Dipping Oil Preparation
- Preheat oven to 400 degrees F.
- Prepare the garlic bulb by trimming a little off the top to expose the tops of the cloves.
- Place the bulb on a square of aluminum foil. Drizzle a little olive oil on top of the trimmed bulb and wrap it in foil.
- Place the foil packet in the oven and bake for 30 to 40 minutes until caramelized.
- Pour the olive oil into a bowl and stir in rosemary, salt, pepper, and onion powder. Squeeze the cooled garlic cloves into the bowl and mash.
- Serve the oil with bread for dipping and enjoy!
Notes
This oil should be enjoyed immediately. Leftovers that have been sitting out for a while should be discarded due to food safety concerns.
Nutrition
Serving: 2tablespoonsCalories: 241kcalCarbohydrates: 0.4gProtein: 0.1gFat: 27gSaturated Fat: 4gPolyunsaturated Fat: 3gMonounsaturated Fat: 20gSodium: 292mgPotassium: 9mgFiber: 0.2gSugar: 0.01gVitamin A: 23IUVitamin C: 0.2mgCalcium: 4mgIron: 0.2mg
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