Preparation Steps

• Rinse the raspberries under cold water and set aside some for garnish.
• In a blender, combine the fresh raspberries, coconut cream, pineapple juice, white rum, and simple syrup.
• Add a handful of ice cubes to the blender to create a refreshing, slushy texture.
• Blend all the ingredients on high speed until smooth and creamy.
• Taste the mixture and adjust the sweetness with more simple syrup if desired.
• Pour the Raspberry Colada Twist into chilled cocktail glasses.
• Add fresh raspberries, a sprig of mint, and a wedge of lime on the rim of the glass for a beautiful presentation.
• Enjoy the cocktail while it's cold and refreshing!