Quick Homemade Ramen
This Quick Homemade Ramen is a flavorful and easy dish made in just 25 minutes, perfect for a quick meal.
Equipment
- Skillet
Ingredients
Base Ingredients
- 1 tablespoon sesame oil
- 3 teaspoons grated ginger
- 4 teaspoons grated garlic
- 4 cups broth (chicken or vegetable)
- 4 cups water
- 1 ounce dried shiitake mushrooms
- 2 packages instant ramen (noodles only)
- ½ cup chopped scallions or chives
- 2 cups chopped kale (or spinach)
- 1 cup shredded carrots (or another vegetable)
- Sriracha to taste
- crunchy golden panko crumbs for topping
Instructions
Cooking Steps
- Heat the sesame oil in a large skillet over medium low heat. Add the garlic and ginger; stir fry for 2 minutes or until soft and fragrant.
- Add the broth and the water. Bring to a simmer; add the mushrooms and simmer for 10 minutes or until the mushrooms have softened and the broth is flavorful.
- Add the instant noodles to the hot liquid and simmer for an additional 5 minutes or until the noodles have softened. Add the scallions and stir to combine.
- Remove from heat, stir in the kale and carrots, and top with crunchy panko crumbs and a soft-boiled egg if desired. Season with chili oil, hot sauce, sesame oil, and/or soy sauce and salt to taste.
Notes
See notes for optional ingredients like soft-boiled egg and variations for vegetables.
Nutrition
Serving: 1cupCalories: 300kcalCarbohydrates: 50gProtein: 10gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gSodium: 800mgPotassium: 400mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 60mgIron: 2mg
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