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–+ servings
Pineapple Sorbet

Pineapple Sorbet

Make your own refreshing Pineapple Sorbet, a tasty and non-fat dessert perfect for hot days.
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Prep Time 10 minutes
Cook Time 2 hours 15 minutes
Freeze Time 4 hours
Total Time 4 hours 10 minutes
Course Dessert
Cuisine American
Servings 4 servings
Calories 100 kcal

Equipment

  • food processor or blender
  • freezer safe container

Ingredients
  

  • ½ Organic Pineapple Pineapple (about 2 cups)
  • 4 to 8 Tablespoons Sugar (adjust based on ripeness of pineapple)
  • ½ Cup Water
  • small squeeze Lemon (optional)

Instructions
 

  • Cut up ½ fresh Organic Pineapple into cubes and place in a quality food processor or blender. Add the sugar, lemon juice, water and blend until smooth.
  • Pour mixture into a covered freezer safe container and freeze for at least 1-2 hours.
  • Remove the mixture from the freezer. At this point if you have an ice cream maker begin using it now and follow manufacturers instructions.
  • If you don't have an ice cream maker, pour the Pineapple Sorbet back into blender or food processor and blend until smooth.
  • Once that is done, spoon the sorbet into the final container you wish to freeze it in. Put back into freezer for 5 hours.

Notes

To jazz it up a bit, save the 'shells' of the pineapple by cutting the pineapple in half lengthwise, then cut cubes like you would an avocado. Use a grapefruit spoon and scoop out the pineapple. Freeze the shells and use them as the final container to freeze the sorbet in.

Nutrition

Serving: 1sorbetCalories: 100kcalCarbohydrates: 24gSodium: 1mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 1IUVitamin C: 25mgCalcium: 1mgIron: 1mg
Keyword dessert, fruit dessert, healthy dessert, homemade sorbet, Pineapple Sorbet, sorbet
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