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Pesto Scrambled Eggs

Pesto Scrambled Eggs

Pesto scrambled eggs are a delicious breakfast option perfect for toast. This easy recipe offers a tasty twist.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Breakfast
Cuisine Italian
Servings 1 serving
Calories 319 kcal

Equipment

  • Skillet

Ingredients
  

  • ¼ cup shredded Cheddar cheese
  • 1 large egg lightly beaten
  • salt to taste
  • pepper to taste
  • 1 tablespoon vegetable oil
  • ½ teaspoon pesto

Instructions
 

  • Gather the ingredients.
  • Combine Cheddar, egg, salt, and pepper in a small bowl; whisk until well combined.
  • Heat oil in a skillet over medium heat. Pour egg mixture into the skillet; cook and stir until eggs are set, 3 to 5 minutes.
  • Remove from the heat and stir in pesto.

Notes

Serve on toast with a few slices of bacon on the side.

Nutrition

Serving: 1servingCalories: 319kcalCarbohydrates: 1gProtein: 14gFat: 29gSaturated Fat: 10gCholesterol: 217mgSodium: 847mgPotassium: 102mgSugar: 1gCalcium: 249mgIron: 1mg
Keyword Breakfast, Easy Recipe, eggs, pesto, Pesto Scrambled Eggs, quick meal
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