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Pesto Grilled Cheese Sandwich
A delicious Pesto Grilled Cheese Sandwich perfect for a quick meal.
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Prep Time
5
minutes
mins
Cook Time
10
minutes
mins
Total Time
15
minutes
mins
Course
Main Course
Cuisine
Italian
Servings
1
sandwiches
Calories
503
kcal
Equipment
Nonstick Skillet
Ingredients
1x
2x
3x
Butter and Breads
1
tablespoon
softened butter
divided
2
slices
Italian bread
Cheeses and Sauce
1
tablespoon
prepared pesto sauce
divided
1
slice
provolone cheese
2
slices
tomato
1
slice
American cheese
Instructions
Preparation Steps
Spread butter on one side of a slice of bread and place it, buttered side down, into a nonstick skillet over medium heat.
Spread ½ of the pesto sauce on the unbuttered side of the bread. Stack provolone cheese, tomato, and American cheese on top of pesto, in that order.
Spread remaining pesto sauce on second slice of bread. Place it pesto side down onto sandwich in the pan. Butter the top side of bread.
Gently fry sandwich, flipping once, until both sides are golden brown and cheese has melted, about 5 minutes per side.
Notes
This sandwich can be customized with different types of cheese or additional ingredients such as spinach.
Nutrition
Serving:
1
sandwich
Calories:
503
kcal
Carbohydrates:
24
g
Protein:
20
g
Fat:
37
g
Saturated Fat:
20
g
Cholesterol:
82
mg
Sodium:
1108
mg
Potassium:
308
mg
Fiber:
2
g
Sugar:
2
g
Vitamin C:
8
mg
Calcium:
521
mg
Iron:
2
mg
Keyword
comfort food, easy, Grilled Cheese, pesto, quick, sandwich
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