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Pear Waldorf Pitas

Pear Waldorf Pitas

Delicious Pear Waldorf Pitas perfect for any gathering.
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Prep Time 20 minutes
Chilling Time 1 hour
Total Time 1 hour 20 minutes
Course Appetizer
Cuisine American
Servings 20 mini pita halves
Calories 67 kcal

Equipment

  • large bowl
  • whisk

Ingredients
  

Fruit and Vegetables

  • 2 medium ripe pears diced
  • 0.5 cup celery thinly sliced
  • 0.5 cup seedless red grapes halved

Other Ingredients

  • 2 tablespoons walnuts finely chopped
  • 2 tablespoons lemon yogurt
  • 2 tablespoons mayonnaise
  • 0.125 teaspoon poppy seeds

Pitas

  • 20 miniature pita pocket halves
  • lettuce leaves

Instructions
 

Preparation

  • In a large bowl, combine pears, celery, grapes and walnuts.
  • In another bowl, whisk yogurt, mayonnaise and poppy seeds. Add to pear mixture; toss to coat.
  • Refrigerate for 1 hour or overnight.
  • Line pita halves with lettuce; fill each with 2 tablespoons pear mixture.

Notes

These pitas are great for gatherings and can be prepared ahead of time.

Nutrition

Serving: 1pita halfCalories: 67kcalCarbohydrates: 12gProtein: 2gFat: 2gSodium: 86mgFiber: 1gSugar: 3g
Keyword Party Food, Pear Waldorf Pitas, pitas, salads, sandwiches, snacks
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