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Peach Pie the Old Fashioned Two Crust Way

Peach Pie the Old Fashioned Two Crust Way

Enjoy a classic Peach Pie the Old Fashioned Two Crust Way, featuring fresh peaches and simple ingredients.
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Prep Time 30 minutes
Cook Time 40 minutes
Cooling Time 15 minutes
Total Time 1 hour 25 minutes
Course Dessert
Cuisine American
Servings 8 slices
Calories 428 kcal

Equipment

  • 9-inch pie plate
  • Mixing Bowls

Ingredients
  

Pie Crust

  • 1 package pastry for a double-crust 9-inch pie
  • 1 large egg, beaten

Peach Filling

  • 5 cups sliced peeled peaches
  • 2 tablespoons lemon juice
  • 1 cup white sugar
  • ½ cup all-purpose flour
  • ½ teaspoon ground cinnamon or to taste
  • ¼ teaspoon ground nutmeg or to taste
  • ¼ teaspoon salt
  • 2 tablespoons butter

Instructions
 

Preparation

  • Gather all ingredients. Preheat the oven to 450 degrees F (220 degrees C).
  • Line the bottom and sides of a 9-inch pie plate with one pie crust. Lightly brush crust with egg to prevent dough from becoming soggy later. Set second crust aside.
  • Place peaches in a large bowl, sprinkle with lemon juice, and mix gently.
  • Mix together sugar, flour, cinnamon, nutmeg, and salt in a separate bowl. Pour over peaches and mix until combined.
  • Pour into pie crust and dot with butter.
  • Cover filling with remaining pie crust. Flute the edges to seal or use a fork dipped in egg to press them down.
  • Brush remaining egg on top, then cut several slits in the top crust to allow steam to escape.
  • Bake pie in the preheated oven for 10 minutes. Reduce the heat to 350 degrees F (175 degrees C) and bake until crust is brown and juice begins to bubble through the vents, 30 to 35 more minutes.
  • Cool pie for 15 minutes before slicing. Enjoy!

Nutrition

Serving: 1sliceCalories: 428kcalCarbohydrates: 59gProtein: 5gFat: 20gSaturated Fat: 6gCholesterol: 31mgSodium: 358mgPotassium: 81mgFiber: 2gSugar: 30gVitamin C: 36mgCalcium: 22mgIron: 2mg
Keyword Baked Goods, Homemade Pie, Old Fashioned, Peach Pie, summer dessert, Two Crust
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