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–+ servings
Peach Mango Salsa

Peach Mango Salsa

Peach Mango Salsa is refreshing and easy to make, perfect for tacos, grilled fish, nachos, and more!
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Prep Time 15 minutes
Total Time 15 minutes
Course Side Dish, Snack
Cuisine Mexican
Servings 4 servings
Calories 60 kcal

Equipment

  • Medium sized bowl

Ingredients
  

  • 1 medium peach diced
  • 1 medium mango diced
  • 0.5 cup red bell pepper diced
  • 0.25 cup red onion diced
  • 0.25 teaspoon salt
  • 4 large fresh basil leaves thinly sliced

Instructions
 

  • In a medium-sized bowl, add the diced peach, mango, red bell pepper and red onion. Add the thinly sliced fresh basil leaves mix until combined.
  • Squeeze the juice of ½ of a lime on top and season with salt. Mix again.
  • Serve immediately or store in the fridge until you’re ready to dive in. Enjoy!

Notes

This recipe is naturally gluten, dairy, and nut free. It’s also vegetarian and vegan! No substitutions needed.

Nutrition

Serving: 1cupCalories: 60kcalCarbohydrates: 15gProtein: 1gSodium: 150mgPotassium: 200mgFiber: 2gSugar: 8gVitamin A: 10IUVitamin C: 30mgCalcium: 2mgIron: 2mg
Keyword fresh salsa, grilled fish side, Peach Mango Salsa, salsa, taco topping, vegan salsa
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