Go Back
–+ servings
Parmesan Roasted Carrots

Parmesan Roasted Carrots

Delicious Parmesan Roasted Carrots that kids and adults will love, making vegetables enjoyable for everyone.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Side Dish
Cuisine American
Servings 8 servings
Calories 61 kcal

Equipment

  • baking sheet
  • parchment paper

Ingredients
  

Carrots

  • 8-10 carrots carrots peeled, cut in half or quarters if large carrots (bigger than ¾ inch)
  • 2 tablespoon butter melted
  • 2 teaspoon garlic minced
  • 4 tablespoon Parmesan Cheese
  • 1 teaspoon chopped parsley

Instructions
 

Cooking Instructions

  • Preheat oven to 400 degrees F.
  • Mix melted butter and garlic together.
  • Place carrots on a parchment paper lined baking sheet.
  • Drizzle with butter/garlic mixture.
  • Roast in oven for 20 minutes or until fork tender.
  • Shake pan occasionally to rotate carrots.
  • Top with cheese and roast for another 10 minutes or until carrots reach desired doneness.
  • Top with parsley and serve immediately.

Notes

Use carrots that are similar in size for even roasting. You can wash and scrub them and leave the skin on if preferred.

Nutrition

Serving: 1servingCalories: 61kcalCarbohydrates: 6gProtein: 1gFat: 3gSaturated Fat: 2gCholesterol: 9mgSodium: 107mgPotassium: 195mgFiber: 1gSugar: 2gVitamin A: 10300IUVitamin C: 3.8mgCalcium: 51mgIron: 0.2mg
Keyword carrots, Easy Recipes, Parmesan, Parmesan Roasted Carrots, roasted vegetables, vegetables
Tried this recipe?Let us know how it was!