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Original Sausage Balls

Original Sausage Balls

Classic Original Sausage Balls recipe featuring Bisquick, cheddar cheese, and sausage; perfect for any gathering or breakfast.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Appetizer
Cuisine American
Servings 12 balls
Calories 180 kcal

Equipment

  • mixing bowl
  • baking sheet
  • Oven

Ingredients
  

Sausage Ball Ingredients

  • 1 cup Bisquick
  • 2 cups cheddar cheese, shredded Feel free to adjust to taste
  • 1 lb sausage Use your preferred type
  • 2 large eggs Optional for moisture

Instructions
 

Preparation Steps

  • Preheat oven to 375°F (190°C).
  • In a large bowl, combine Bisquick, shredded cheese, and sausage.
  • Add eggs and mix until well combined.
  • Roll mixture into balls and place on a baking sheet.
  • Bake for 15-20 minutes, or until golden brown.

Notes

These sausage balls are perfect for parties and can be served with dipping sauces like mustard.

Nutrition

Serving: 1ballCalories: 180kcalCarbohydrates: 5gProtein: 10gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 0.5gCholesterol: 50mgSodium: 300mgPotassium: 200mgSugar: 1gVitamin A: 200IUCalcium: 150mgIron: 1mg
Keyword cheddar sausage balls, finger food, Original Sausage Balls, Party Food, sausage appetizer, tailgating
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