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–+ servings
Original Bruschetta Rezept mit Tomaten

Original Bruschetta Rezept mit Tomaten

A simple and delicious recipe for Original Bruschetta with tomatoes that captures the essence of summer and Bella Italia.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Appetizer
Cuisine Italian
Servings 4 portions
Calories 334 kcal

Equipment

  • Frying pan
  • Oven
  • cutting board
  • knife
  • Kitchen towel

Ingredients
  

  • 8 slices Ciabatta bread
  • 3-4 pieces ripe tomatoes e.g. San Marzano or vine tomatoes
  • 2 cloves garlic
  • 3-4 tablespoons extra virgin olive oil
  • 12 leaves fresh basil
  • Salt
  • Black pepper freshly ground

Instructions
 

  • Decide whether to toast the Ciabatta slices in a non-stick pan without oil or in the oven on the grill rack preheated to 200°C.
  • Toast the bread slices for about 8 minutes until golden brown on both sides.
  • Peel the garlic and wash the tomatoes. Remove the stems, halve them lengthwise, and remove as many seeds as possible. Cut the tomatoes into roughly 1 cm cubes.
  • Rub the hot bread slices evenly on the top with the garlic and drizzle with olive oil.
  • Distribute the tomato cubes on the bread slices, add a few drops of olive oil on top, season with salt and pepper, and shred the basil leaves on top.
  • Serve the bruschetta warm or cold.

Notes

Enjoy this original Bruschetta recipe and have a good appetite!

Nutrition

Serving: 1portionCalories: 334kcalCarbohydrates: 45gProtein: 9gFat: 12g
Keyword Appetizer Recipe, Bruschetta, Easy Recipe, Italian Recipe, Summer Dish, Tomatoes
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