One-Pan Creamy Cajun Honey Garlic Steak Pasta Delight
Experience the bold flavors of One-Pan Creamy Cajun Honey Garlic Steak Pasta, perfectly cooked steak and pasta in a creamy, spicy sauce.
Equipment
- Large skillet
Ingredients
For the Pasta Dish
- 2 tablespoons Olive oil Substitute with avocado oil for a higher smoke point
- 4 cloves Minced garlic Fresh garlic or garlic powder can be used
- 1 cup Beef broth Substitute with vegetable broth for a lighter version
- 1 cup Heavy cream Half-and-half can lighten the dish, or use coconut cream for a dairy-free option
- 2 tablespoons Honey Maple syrup serves as a vegan alternative
- 12 ounces Uncooked pasta Feel free to use any pasta shape
- 2 cups Cooked steak Sirloin, ribeye, or flank steak are ideal
- 0.5 cup Grated Parmesan cheese Substitute with Pecorino Romano or nutritional yeast for dairy-free options
- 1 optional Fresh parsley Provides color and freshness
Instructions
Cooking Steps
- Warm 2 tablespoons of olive oil in a large skillet over medium-high heat.
- Add 4 cloves of minced garlic and sauté for about 30 seconds.
- Pour in 1 cup of beef broth, 1 cup of heavy cream, and 2 tablespoons of honey.
- Introduce 12 ounces of uncooked pasta to the skillet.
- Let the pasta simmer for 10–12 minutes, stirring occasionally.
- Add 2 cups of cooked steak back into the pan, stirring in ½ cup of grated Parmesan cheese.
- Plate the creamy pasta and steak mixture, garnishing with fresh parsley.
Notes
Optional: A sprinkle of crushed red pepper flakes adds an extra kick!
Nutrition
Serving: 1plateCalories: 600kcalCarbohydrates: 58gProtein: 40gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 15gCholesterol: 100mgSodium: 800mgPotassium: 750mgFiber: 3gSugar: 8gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 4mg
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