Olive Lovers Dream Dip
Olive Lovers Dream Dip is a savory, creamy appetizer packed with Mediterranean flavors, perfect for any occasion.
Equipment
- blender
- bowl
Ingredients
Olives and Dairy
- 1 cup Kalamata olives (pitted)
- 1 cup green olives (pitted)
- 8 oz cream cheese (softened)
- ½ cup sour cream or Greek yogurt
- ¼ cup mayonnaise
Flavor Enhancers
- 2 cloves garlic (minced)
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
- ¼ cup Parmesan cheese (grated)
- 2 tablespoons fresh parsley (chopped)
- 1 tablespoon fresh dill or oregano (optional)
- ½ teaspoon black pepper
- ¼ teaspoon red pepper flakes (optional)
Instructions
Preparation
- Drain and pat dry the olives, then roughly chop them for easier blending.
- Blend cream cheese, sour cream, and mayonnaise until smooth.
- Add olives, garlic, olive oil, lemon juice, zest, and Parmesan cheese, then pulse to desired consistency.
- Transfer to a bowl and fold in parsley and optional herbs.
- Adjust texture and seasoning as needed.
- Chill for at least 30 minutes.
- Serve garnished with olive oil and herbs.
Notes
Use a mix of olives for deeper flavor and complexity. Always taste before adding salt since olives vary in saltiness. Chilling the dip enhances flavor and improves texture significantly.
Nutrition
Serving: 1servingCalories: 200kcalCarbohydrates: 5gProtein: 4gFat: 18gSaturated Fat: 6gMonounsaturated Fat: 10gCholesterol: 20mgSodium: 400mgFiber: 1gSugar: 2g
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