Nutella Crescent Rolls

Nutella Crescent Rolls are a delightful pastry treat filled with creamy Nutella, perfect for a snack or dessert.

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Prep Time 10

Cook Time 12

Total Time 22

Course Dessert, Snack

Cuisine American

Servings rolls

Calories 140 kcal

Equipment

Oven
baking sheet
parchment paper

Ingredients

Main Ingredients

1 can refrigerated crescent rolls 8 oz
⅓ cup Nutella or Homemade Nutella
optional chopped hazelnuts
powdered sugar for garnish
melted chocolate chips for garnish

Instructions

Cooking Steps

Preheat the oven to 350 F.
Break the dough at the seams to form triangles.
Place the triangles on a baking sheet lined with parchment paper.
Spread about two teaspoons of Nutella onto each triangle, then add any optional toppings of choice.
Roll up the triangles into crescents.
Bake for 12 minutes or until golden.
If desired, drizzle with melted chocolate and powdered sugar.
Store leftovers in a covered container; these Nutella crescent rolls do not need to be refrigerated.

Notes

For a variation, try adding chopped fruits inside the crescent rolls. Serve warm for the best taste. These rolls are suitable for parties and gatherings.

Nutrition

Serving: 1rollCalories: 140kcalCarbohydrates: 17gProtein: 2gFat: 7gSaturated Fat: 3.5gPolyunsaturated Fat: 2gSodium: 200mgSugar: 10g

Keyword baking, crescent rolls, Easy Recipe, Nutella, Vegetarian

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