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No-Bake Protein Balls

No-Bake Protein Balls

These No-Bake Protein Balls are a delicious and healthy snack, made with peanut butter and chocolate chips.
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Prep Time 10 minutes
Chilling Time 1 hour
Total Time 1 hour 10 minutes
Course Snack
Cuisine American
Servings 20 balls
Calories 150 kcal

Equipment

  • large bowl

Ingredients
  

  • 1.5 cups whole rolled oats
  • 1 cup creamy natural peanut butter
  • 0.25 cup ground flaxseed
  • 0.25 cup honey
  • 2 scoops protein powder ¼ cup (I use 365 Organic Pea Protein, Unflavored)
  • 1 teaspoon vanilla extract
  • 6 tablespoons mini chocolate chips
  • pinch sea salt

Instructions
 

  • In a large bowl, mix together the oats, peanut butter, flax, honey, protein powder, vanilla, and chocolate chips. The mixture will be thick.
  • Use a 2-tablespoon cookie scoop to scoop the mixture, then use your hands to roll it into balls.
  • Chill in the fridge for 1 to 2 hours, or until firm.
  • The protein balls keep well in the fridge for up to a week. They also freeze well.

Nutrition

Serving: 1ballCalories: 150kcalCarbohydrates: 20gProtein: 6gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gSodium: 50mgPotassium: 150mgFiber: 3gSugar: 5gCalcium: 2mgIron: 5mg
Keyword chocolate chips, Easy Recipes, healthy snacks, No-Bake Protein Balls, Peanut Butter, protein balls
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