Mini Meatloaf Recipe
Our easy and delicious Mini Meatloaf recipe is cooked in a muffin tin, taking less time than traditional meatloaf, and is a kid favorite meal we all crave.
Equipment
- Meat Chopper
- muffin tin
Ingredients
Meatloaf Ingredients
- 1.5 pounds lean ground beef or ground turkey
- ⅔ cup panko bread crumbs or regular breadcrumbs
- ½ cup onion chopped
- 1 Tablespoon barbecue sauce
- 1 Tablespoon mustard
- ½ teaspoon garlic powder
- 1.5 teaspoons chili powder
- ½ teaspoon salt
- ½ teaspoon freshly ground black pepper
Meatloaf Sauce
- ⅓ cup light brown sugar
- ½ cup ketchup
- 2 teaspoons dijon mustard
- ¼ teaspoon ground nutmeg
Instructions
Cooking Instructions
- Preheat oven to 350 degrees F.
- Mix Meatloaf Sauce ingredients: brown sugar, ketchup, dijon mustard and nutmeg.
- In a large mixing bowl, combine ground beef, breadcrumbs, onion, 1 tablespoon barbecue sauce, mustard, chili powder, garlic powder, salt, pepper and egg.
- Divide the mixture evenly among the 12 muffin tin cups, pressing the meat down to fill the cup.
- Bake for 15 minutes. Remove from oven and soak up any grease on the meatloaf with a paper towel. Generously spoon meatloaf sauce over each mini meat loaf. Return to oven for an additional 10-15 minutes or until cooked through.
- Serve with mashed potatoes and extra sauce.
Notes
Yield: 12 mini meatloaves. Serving Size: 1 mini meatloaf. Gluten-free adaptation available using gluten-free breadcrumbs and BBQ sauce. Store leftovers in an airtight container for 3-4 days.
Nutrition
Serving: 1mini meatloafCalories: 137kcalCarbohydrates: 13gProtein: 13gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gTrans Fat: 0.2gCholesterol: 49mgSodium: 299mgPotassium: 268mgFiber: 1gSugar: 9gVitamin A: 151IUVitamin C: 1mgCalcium: 25mgIron: 2mg
Tried this recipe?Let us know how it was!