Mascarpone Apple Crumble Torta: The Best Comfort Dessert Recipe

Mascarpone Apple Crumble Torta is the ultimate comfort dessert, combining rich mascarpone cheese and sweet apples topped with a buttery crumble.

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Prep Time 15

Cook Time 35

Total Time 50

Course Dessert

Cuisine American

Servings slices

Calories 320 kcal

Equipment

mixing bowl
baking dish

Ingredients

3 large apples, peeled and sliced
1 cup mascarpone cheese
½ cup granulated sugar
1 cup all-purpose flour
½ cup rolled oats
½ cup unsalted butter, softened
1 teaspoon cinnamon
½ teaspoon salt
1 teaspoon vanilla extract
¼ cup brown sugar

Instructions

Preheat the oven to 350°F (175°C).
In a mixing bowl, combine the sliced apples with cinnamon and granulated sugar. Set aside.
In another bowl, mix the flour, oats, brown sugar, and salt. Add the softened butter and vanilla extract, and mix until crumbly.
In a greased baking dish, layer half of the crumb mixture, then add the apple mixture, followed by the mascarpone cheese. Top with the remaining crumb mixture.
Bake for 30-35 minutes until the top is golden brown and the apples are tender.
Let cool for a few minutes before serving.

Notes

This dessert pairs well with vanilla ice cream. For added flavor, you can include nuts in the crumble mixture.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 40gProtein: 3gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 4gCholesterol: 30mgSodium: 150mgFiber: 2gSugar: 18g

Keyword apple dessert, baking, comfort dessert, fall dessert, Mascarpone Apple Crumble Torta, vegetarian dessert

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