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–+ servings
Mango Strawberry Sherbet

Mango Strawberry Sherbet

Mango Strawberry Sherbet is a refreshing summer dessert made from mangoes and strawberries, perfect for warm days.
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Prep Time 2 hours
Freezing Time 45 minutes
Total Time 2 hours
Course Dessert
Cuisine world
Servings 2 people
Calories 150 kcal

Equipment

  • mixer

Ingredients
  

  • ¼ cup fresh cream You can use non-dairy cream instead of dairy cream.
  • 1 tablespoon honey optional, adjust according to your taste
  • 2 medium mangoes chopped
  • 1 cup strawberries chopped

Instructions
 

  • Chop mangoes and strawberries. Transfer in a zip lock bag and freeze it for an hour.
  • Transfer frozen mangoes and strawberries into a mixer jar.
  • Add cream and honey.
  • Churn them smooth.
  • Transfer the mixture in an airtight container and freeze it for 30 to 45 minutes.
  • Serve chilled.

Notes

You can use non-dairy cream instead of dairy cream. Adjust the amount of honey according to your taste.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 30gProtein: 2gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 20mgSodium: 50mgPotassium: 200mgFiber: 2gSugar: 25gVitamin A: 200IUVitamin C: 60mgCalcium: 30mgIron: 0.5mg
Keyword Mango Sorbet, sherbet, strawberry sorbet
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