Levain Bakery Chocolate Chip Crush Cookies

The BEST Levain Bakery Chocolate Chip Copycat Cookie Recipe.

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Prep Time 10

Cook Time 11

Resting Time 10

Total Time 21

Course Dessert

Cuisine American

Servings cookies

Equipment

kitchenaid mixer
baking sheet
parchment paper baking sheets
measuring cups and spoons
turner
spatula set
cookie scoop

Ingredients

1 cup Cold Butter cut into small cubes
1 cup Brown Sugar
½ cup Sugar
2 Eggs
1 ½ cups Cake Flour *can substitute all-purpose flour for cake flour
1 ½ cups Flour
1 teaspoon Cornstarch
¾ teaspoon Baking Soda
¾ teaspoon Salt
2 cups Chocolate Chips
2 cups Walnuts roughly chopped

Instructions

Preheat oven to 410 degrees.
In a large mixing bowl, cream together cold cubed butter, brown sugar, and sugar for 4 minutes or until creamy.
Add eggs, one at a time, mixing well after each one.
Stir in flours, cornstarch, baking soda, and salt. Mix until just combined to avoid overmixing. Stir in chocolate chips and walnuts.
Separate dough into large balls and place on lightly colored cookie sheet. They are bigger than you think! You will fit 4 cookies on one large cookie sheet. The dough makes 8 extra large cookies.
Bake for 9-12 minutes or until golden brown on the top. Let them rest for at least 10 minutes to set.

Notes

*Levain Bakery has stated they don't use vanilla extract in their cookies. If you would like to add vanilla extract, I would suggest adding 1 teaspoon when adding the eggs to the batter.

Nutrition

Serving: 1cookie

Keyword baking, Chocolate Chip Cookies, cookies, copycat recipe, desserts, Levain Bakery