Lemon Brownies: An Incredible Ultimate Recipe
Try these incredible Lemon Brownies for a refreshing dessert that combines zesty lemon flavor with a deliciously moist texture.
Equipment
- 9x13-inch baking pan
- large bowl
- whisk
- parchment paper
Ingredients
- 1 cup unsalted butter melted
- 2 cups granulated sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 1 cup all-purpose flour
- ½ teaspoon baking powder
- ¼ teaspoon salt
- Zest of 2 lemons
- ½ cup freshly squeezed lemon juice
- Powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C). Grease and line a 9×13 inch baking pan with parchment paper for easy removal.
- In a large bowl, whisk together the melted butter and granulated sugar until well combined.
- Beat in the eggs one at a time, ensuring they are mixed well after each addition. Then, add the vanilla extract.
- In another bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry mixture to the wet mixture. Stir until just combined—be careful not to overmix.
- Fold in the lemon zest and freshly squeezed lemon juice for that refreshing flavor.
- Pour the batter into the prepared baking pan, spreading it evenly.
- Place the pan in the preheated oven and bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
- Allow the brownies to cool in the pan for about 15-30 minutes, then remove from the pan by lifting the parchment paper.
- Once completely cooled, dust the top with powdered sugar for a lovely finish.
Notes
This straightforward process means you can enjoy delectable Lemon Brownies without the fuss.
Nutrition
Serving: 12piecesCalories: 250kcalProtein: 3gFat: 10g
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