Preparation

• Preheat oven to 350°F and line a 9"x 5" loaf pan with parchment paper (or lightly grease with butter).
• In a medium bowl, whisk the flour, baking powder and salt, and set aside.
• In the bowl of an electric mixer, blend together the melted butter, sugar, eggs, vanilla, lemon zest and lemon juice. Mix until well combined.
• While slowly mixing, add flour mixture and milk in two batches. Stop mixing as soon as it's just combined.
• Rinse off the blueberries, then toss the blueberries and 1 tablespoon of flour in a small bowl.
• Add the flour coated berries to the batter and gently but quickly stir, by hand, to combine.
• Immediately pour batter into prepared pan and bake for 55-65 minutes, or until a toothpick inserted in the center comes out clean.
• Cool bread in the pan for about 30 minutes, then move to a wire cooling rack with a baking sheet below.
• Prepare glaze by whisking together the melted butter, powdered sugar, lemon juice and vanilla, then pour glaze over the loaf.
• Allow to set a few minutes, then enjoy!