La recette facile et gourmande pour cuisiner un mango sticky rice (riz gluant à la mangue)
Discover the easy and delicious recipe for mango sticky rice (riz gluant à la mangue), a traditional Asian dessert.
Equipment
- steamer
- bowl
- Saucepan
Ingredients
Main Ingredients
- 250 g glutinous rice
- 200 ml coconut milk
- 60 g raw cane sugar
- 1 pinch salt
- 1 ripe mango
Instructions
Preparation Steps
- Rinse the rice several times in water until it runs clear.
- Pour into a bowl and cover with water (twice the volume). Let it rest for at least 6 hours.
- Drain the rice and cook for 20 minutes in a steamer.
- Heat the coconut milk in a saucepan with sugar and salt. Remove from heat as soon as it reaches a boil.
- Transfer the cooked rice to a bowl and pour two-thirds of the sweetened coconut milk over it. Let it rest for 15 minutes.
- Peel and slice the mango into thin strips.
- Pour the remaining coconut milk over the rice after 15 minutes (reheat if cold) and mix well.
- Serve the sticky rice with coconut milk on a plate with mango slices.
Notes
This dessert is best served fresh and can be enjoyed warm or at room temperature.
Nutrition
Serving: 150gCalories: 350kcalCarbohydrates: 60gProtein: 5gFat: 10gSaturated Fat: 9gPolyunsaturated Fat: 1gSodium: 5mgPotassium: 200mgFiber: 2gSugar: 15gVitamin A: 100IUVitamin C: 5mgCalcium: 30mgIron: 1mg
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