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–+ servings
Korean Beef Bowl

Korean Beef Bowl

This Korean Beef Bowl tastes like Korean BBQ (bulgogi) and is on your dinner table in just 15 minutes!
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Dinner
Cuisine Korean
Servings 4 servings
Calories 350 kcal

Equipment

  • Cast Iron Skillet

Ingredients
  

  • 0.25 cup brown sugar packed
  • 0.25 cup reduced sodium soy sauce
  • 2 teaspoons sesame oil
  • 0.5 teaspoon crushed red-pepper flakes or more to taste
  • 0.25 teaspoon ground ginger
  • 1 tablespoon vegetable oil
  • 3 cloves garlic minced
  • 1 pound ground beef
  • 2 units green onions thinly sliced
  • 0.25 teaspoon sesame seeds

Instructions
 

  • In a small bowl, whisk together brown sugar, soy sauce, sesame oil, red pepper flakes and ginger.
  • Heat vegetable oil in a large cast iron skillet over medium high heat. Add garlic and cook, stirring constantly, until fragrant, about 1 minute.
  • Add ground beef and cook until browned, about 3-5 minutes, making sure to crumble the beef as it cooks; drain excess fat.
  • Stir in soy sauce mixture and green onions until well combined, allowing to simmer until heated through, about 2 minutes.
  • Serve immediately, garnished with green onion and sesame seeds, if desired.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 15gProtein: 25gFat: 20gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 600mgPotassium: 500mgFiber: 1gSugar: 6gVitamin A: 200IUVitamin C: 5mgCalcium: 20mgIron: 3mg
Keyword beef, bulgogi, Easy Recipe, Korean Beef Bowl, quick meal
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