Kit Kat Brownies
Delicious Kit Kat brownies combining fudgy texture with crispy Kit Kat layers, perfect for dessert lovers.
Equipment
- square baking pan
- mixing bowl
- whisk
- sifter
Ingredients
- 1 cup unsalted butter
- 200 g dark or milk chocolate
- 1 cup granulated sugar
- ½ cup brown sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- ¼ cup cocoa powder
- ½ teaspoon salt
- 4–6 Kit Kat bars
- ½ cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a square baking pan with parchment paper.
- Melt the butter and chocolate together until smooth, then let it cool slightly.
- Whisk together granulated sugar, brown sugar, and eggs until glossy.
- Add vanilla extract and melted chocolate mixture, mixing well.
- Sift in flour, cocoa powder, and salt, then fold gently.
- Pour half the batter into the pan and spread evenly.
- Layer Kit Kat bars across the batter.
- Pour remaining batter over and spread gently.
- Top with chocolate chips or extra Kit Kat pieces.
- Bake for 25–35 minutes until edges are set and center is slightly soft.
- Cool completely before slicing.
Notes
Use high-quality chocolate for best flavor. Avoid overbaking to maintain a fudgy texture. Cool completely before slicing for clean edges.
Nutrition
Serving: 1brownieCalories: 300kcalCarbohydrates: 34gProtein: 4gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 6gCholesterol: 55mgSodium: 120mgFiber: 2gSugar: 22g
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